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What Is Gochujang and Why It’s a Pantry Must-Have Gochujang, a fermented Korean red chili paste, is the star of this dish, delivering a sweet-spicy-savory punch that’s unlike anything else. Made from red chilies, glutinous rice, fermented soybeans, and salt, it’s a staple in Korean cooking, found in everything from stews to marinades. My first … Read more
Picture this: a steaming plate of wide, silky pappardelle noodles coated in a spicy-sweet chili garlic sauce, topped with crispy smashed broccoli and a perfectly runny soft egg. The first time I made this dish, inspired by a cozy evening craving something bold yet comforting, the kitchen filled with an aroma that had my family … Read more
As the leaves turn golden and the air gets crisp, there’s something undeniably magical about fall. For me, it’s the season of cozy sweaters, warm drinks, and, of course, pumpkin-everything. If you’re like me, you’re probably already dreaming of those autumnal flavors that make every gathering feel like a hug in food form. That’s why … Read more
There’s something undeniably magical about cheesecake. That creamy, velvety texture, the way it melts in your mouth, and the perfect balance of sweet and tangy—it’s no wonder this dessert has a cult following. But let’s be real: traditional baked cheesecake can be a bit intimidating. Between water baths, cracking crusts, and the eternal question of … Read more
There’s something undeniably nostalgic about banana pudding. It’s the kind of dessert that transports you straight to your grandmother’s kitchen, where the smell of vanilla wafers and ripe bananas filled the air. Now, imagine taking that comforting classic and giving it a modern twist by combining it with the creamy decadence of cheesecake. The result? … Read more
When I was a kid, family potlucks were the highlight of every holiday season. The tables would groan under the weight of casseroles, pies, and those quirky dishes that only show up at gatherings where everyone’s trying to outdo each other with their culinary creativity. One dish, though, always stole the show at our reunions: … Read more
When you think of classic American desserts, apple pie or chocolate chip cookies might come to mind. But nestled in the heart of Pennsylvania Dutch country, there’s another treat that holds a special place in many homes: shoofly pie. This molasses-rich, crumb-topped pie is more than just a dessert—it’s a piece of history, a taste … Read more
When it comes to desserts that bring a family together, few treats hold a candle to the beloved Scotcheroo. At Familyhouse, we’re all about creating moments of joy, connection, and sweetness in the home, and Scotcheroos are the perfect embodiment of that mission. These no-bake bars, with their irresistible combination of peanut butter, chocolate, butterscotch, … Read more
There’s something undeniably magical about candied walnuts. That perfect balance of sweet, caramelized crunch paired with the rich, earthy flavor of walnuts—it’s a combination that feels like a warm hug on a chilly fall day. Whether you’re tossing them into a salad, sprinkling them over a dessert, or just munching on them straight from the … Read more
There’s something undeniably magical about the smell of freshly baked monkey bread wafting through the house. It’s the kind of scent that draws everyone to the kitchen, kids and adults alike, with smiles and eager hands ready to pull apart warm, gooey, cinnamon-sugar-coated pieces of dough. If you’ve never made monkey bread before, you’re in … Read more